Morada Atlántica Project

PROGRAM OF ACCESION TO THE COCINA ATLÁNTICA LABEL

“Cocina Atlántica” Label

As an identifiable and visible element of the philosophy embodied in the Accession Program, the Morada Atlántica project promotes the introduction of the label "Cocina atlántica" with the objective of promoting the dishes and products of the Atlantic Arc, being established as a guarantee of quality.

This label, therefore, will prove the singularity, tradition, proximity and traceability of the dishes and products that are promoted under this label, based on this promotional work in informing the final consumer about the benefits of its acquisition and consumption. These benefits of the labeling of dishes such as "Cocina atlántica" could be summarized in the following 5 points:

Dishes and products with a long history, tradition, modes of elaboration and products of the territory in question (of local scope).
Dishes and products of proximity, directly purchased from the local producer without - or considerably reducing - the intermediaries involved.
Dishes and products that imply a reduction of the carbon footprint by eliminating long-distance transport altogether, due to the fact that indigenous local products are generated and / or processed locally.
Dishes and products that involve a drastic reduction of the inorganic residues used in its elaboration and packaging, as a consequence of its traditional local origin.
Dishes and products that promote the dissemination of local products, promoting the viability of the economy of the primary sector and ensuring the sustainability of traditional methods of work.

Documentation required for adherance to cocina atlántica label

Along with the application to be part of the Accession Program, each applicant must enclose the following photocopied or scanned documentation:

CIF of the company
NIF of the legal representative of the company
Deed of incorporation of the company or analogous document
Technical report specifying the location of the catering establishment, list of Cocina Atlántica dishes for the one that requests recognition and listing of suppliers and / or products of the area that acquires for the elaboration of this dish/es.

RED DE ESPACIOS MUSEÍSTICOS ATLÁNTICOS

REMA (Red de Espacios Museísticos Atlánticos)

REMA Is a network of museum spaces that aims to articulate from a horizontal and egalitarian perspective all the spaces with museum content and similar establishments in the Atlantic Arc that they wish to join, provided they meet a series of minimum conditions, with the aim of reinforcing the offer and feasibility of all these spaces - which are usually of small or medium size - as well as their promotion and attractiveness to tourists and local visitors.

Documentation required foradherance to Red REMA

Along with the application to be part of the Accession Program, each applicant must enclose the following photocopied or scanned documentation:

Tax identification number of the museum or town hall on which it depends
NIF of the legal representative of the museum or the office of the city council responsible for its management
Founding document of the museum or similar document
Technical memory specifying the location of the museum, inventory of museum funds available, list of activities carried out in the last 5 years, activities to be developed through membership in the network, and museum collections willing to give in addition to indicating at what time of year they would yield.

Link to the project file

Consult here the project programs: